Ingredients
FISH
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 2 teaspoons chipotle chile powder
- 2 teaspoons ancho chile powder
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon ground mace
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 4 medium yellow onions, chopped
- 4 garlic cloves
- 2 tablespoons poppy seeds
- 1/4 cup extra-virgin olive oil
- 4 pounds catfish fillets, cut into 1-inch pieces
- 2 cups water
AVOCADO SALAD
- 2 medium red onions, finely diced
- 2/3 cup fresh lime juice
- Kosher salt
- 4 ripe Haas avocados, cut into 1-inch dice
- Basmati rice, for serving
Description
3.5
Food & Wine
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