Crab Ravioli in Red Pepper Broth

Image of Crab Ravioli In Red Pepper Broth, Viking
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Ingredients

  • 1 package wonton wrappers
  • 8 ounces fresh jumbo lump crab meat
  • 1/4 cup chopped fresh basil
  • 1/2 cup ricotta cheese
  • 1/4 cup diced red bell pepper
  • Sea salt and freshly grated pepper, to taste

Description

Makes 8 Servings.

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