Ingredients
- 4 ounces cream cheese, softened
- 1 4-ounce can diced green chiles, drained
- 1 cup shredded jalapeno or pepperjack cheese
- 8 ounces lump crabmeat
- 10 10-inch flour tortillas
- 1/3 cup unsalted butter, softened, or vegetable oil
Description
Makes 10 Quesadillas.
Viking
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