Bourbon-Brown Sugar Salmon 'Nuggets'

Image of Bourbon-Brown Sugar Salmon 'Nuggets', Viking
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Ingredients

  • 1 1/2 to 2 pounds salmon fillets (about 3 center-cut fillets), skinned and cut into 1-inch pieces
  • 1/3 cup brown sugar, packed
  • 3 tablespoons bourbon
  • 2 tablespoons soy sauce
  • 1 cup honey roasted peanuts, very finely chopped into a chunky powder
  • 3 tablespoons coarsely ground black pepper

Description

Makes Approximately 40 Nuggets.

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