Carne Asada Taco Salad Stanford

Ingredients

    Iceberg Lettuce (salad), 2 cup, shredded or chopped (remove)
    Flank Steak, 3 oz (remove)
    La Victoria Green Chile Salsa, Mild, 2 tbsp (remove)
    Sour Cream, .25 cup (remove)
    Avocados, California (Haas), .25 cup, pureed (remove)
    Cheddar Cheese, .2 cup, shredded (remove)

Description

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