Ingredients

1 pound Certified Angus Beef ® flank steak (Learn more about this cut)
1/4 cup vegetable oil
2 tablespoons fresh lime juice
1/4 teaspoon grated lime zest
1/4 teaspoon ground cumin
1/4 teaspoon salt
1 (16-ounce) can refried beans
4 tostada shells
3 cups shredded lettuce
1 cup shredded cheddar cheese
1 large ripe, avocado, pared, pitted and thinly sliced
Salsa
Sour cream

Description

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