Ingredients
- 1/2 cup dry cooking sherry or chicken broth
1/2 cup soy sauce
2 cloves garlic, minced
2 tablespoons dry mustard
2 teaspoons dried thyme
1 teaspoon ground ginger
1 boneless pork loin roast (4 pounds)
APRICOT SAUCE:
1 (10-ounce) jar apricot preserves
2 tablespoons dry cooking sherry or chicken broth
1 tablespoon soy sauce
Description
Great For Company!
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter