Ingredients
- 2/3 cup finely chopped onion
2 tsp butter
1 Tablespoon Balsamic Vinegar
1 oz Prosciutto torn/chopped finely
1 cup finely chopped fresh asparagus
salt & pepper to taste
1/4 mozzarella cheese, part skim
8 large eggs
1/2 cup 1% milk
high quality romano (scant amount 1/16th cup?)
Description
Our Family's Take On The Famous Giada Laurentiis Mini Frittata Recipe. Calorie Count Based On Serving Size Of 4 Mini Fritattas. Makes 24 Total.
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