Ingredients

• 80ml (1/3 cup) extra virgin olive oil
• 8 slices serrano ham (see note) or prosciutto
• 2 cloves garlic, crushed
• 8 slices ciabatta or other rustic-style bread
• 80g butter, chopped
• 16 Swiss brown mushrooms, stalks trimmed to 1cm
• 2 tbs vincotto (see note) or balsamic vinegar
• 1/4 cup flat-leaf parsley leaves, torn

Description

Bruschetta With Mushrooms, Crisp Ham & Vincotta Recipe - Heat 2 Tsp Oil In A Large Ovenproof Frying Pan Over Medium Heat. Cook Ham, In 2 Batches, For 30 Seconds Each Side Or Until Crisp. Transfer Ham To A Plate And Reserve The...

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