Pastry Veal Cutlet With Port And Balsamic Jus

Image of Pastry Veal Cutlet With Port And Balsamic Jus, Woolworths
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Ingredients

  • 5 veal cutlets, frenched
  • 1 tbsp olive oil
  • 10 slices prosciutto
  • 1 large bunch spinach, washed and shredded
  • 1 tbsp butter
  • freshly-ground black pepper
  • good pinch of ground nutmeg
  • 1/4 cup pine nuts, toasted and crushed
  • 3 sheets puff pastry
  • milk or egg wash (optional)
  • 1 litre brown veal stock
  • 1 cup vintage port
  • 2 tbsp balsamic vinegar

Description

Veal, Spinach, Pine Nuts And Prosciutto Are Baked In Golden And Crispy Pastry Cases.

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