Roasted Squash Stuffed With Corn Bread Dressing

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Ingredients

    3 3/4 cups (1/2-inch) cubed Maple Corn Bread
    Cooking spray
    3 acorn squash (about 1 pound each)
    2 cups boiling water, divided
    1/2 cup dried cranberries
    1 teaspoons olive oil
    1/2 cup finely chopped onion
    1/2 cup finely chopped celery
    1/2 cup finely chopped carrot
    1 tablespoons chopped fresh sage
    2 garlic cloves, minced
    1/2 cup vegetable broth
    1/8 cup chopped pecans, toasted
    1 tablespoons finely chopped fresh parsley
    1/2 teaspoon fine sea salt
    1/4 teaspoon black pepper

Description

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