Almost-instant Humms Ghanoush


    1 large eggplant, peeled and cut into 4 quarters lengthwise
    2-4 cloves garlic
    1 15-ounce can chickpeas (1 1/2 cups)
    3 tablespoons lemon juice
    3 tablespoons tahini
    1/2 teaspoon cumin
    1/4 teaspoon paprika
    1 teaspoon salt (or to taste)
    1/4 tsp. Liquid Smoke flavoring (optional)
    sumac, for garnish



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