Ingredients
- 1 large eggplant, peeled and cut into 4 quarters lengthwise
2-4 cloves garlic
1 15-ounce can chickpeas (1 1/2 cups)
3 tablespoons lemon juice
3 tablespoons tahini
1/2 teaspoon cumin
1/4 teaspoon paprika
1 teaspoon salt (or to taste)
1/4 tsp. Liquid Smoke flavoring (optional)
sumac, for garnish
From http://blog.fatfreevegan.com/2006/05/almost-instant-hummus-ghanoush.html
Description
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