Ingredients
- 0.5 c. Quinoa, dry
1 c. chicken broth
2 c. chopped cucumber
1 cup cherry tomatoes, cut in half
0.5 red onion, chopped
2 c. fresh spinach, chopped
2 cloves of garlic, chopped
1 tbsp olive oil
3 tbsp balsamic vinegar
4 oz. can of small shrimp, drained
4 oz can of black olives, chopped
2 oz reduced fat feta cheese
Description
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