Roasted Summer Vegetables And Quinoa Medley

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Ingredients

    2 cups water
    1 cup uncooked quinoa
    2 tsp olive oil
    ¼ cup balsamic vinegar
    ¼ cup rice vinegar
    ¼ tsp black pepper
    2 cups chopped carrots
    1 medium zucchini, chopped
    1 medium yellow squash, chopped
    1 medium onion, chopped
    1 cup cherry tomatoes, halved
    2 Tbsp chopped fresh basil
    ½ cup low-fat feta cheese (or other reduced-fat cheese)
    ¼ cup roasted pine nuts (optional)
    1 garlic clove, minced
    Salt to taste

Description

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