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Ingredients

1 cup uncooked millet, rinsed and drained
3 cups vegetable broth
1 (15-ounce) can black-eyed peas, rinsed and drained
1 cup chopped green onions
1/3 cup thinly sliced basil
1/4 cup olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste
1 pint cherry tomatoes, halved
6 large leaves green or red leaf lettuce

Description

Black-eyed Peas Mix With Cherry Tomatoes, Fresh Basil, Green Onions And Red Leaf Lettuce In This Colorful, Flavor-filled Salad. Experiment With Different Whole Grains; We Used Millet But Barley Or Quinoa Work Equally Well.

Wholefoods