Ingredients
- 2 lbs lamb cut into 1.5 inch cubes
salt and pepper
3 T olive oil
2 medium large onions
4 medium cloves garlic
3 T flour
1.5 t cumin
1 t cinnamon
1 t ginger
.5 t coriander
.16 t cayenne pepper
2.25 chicken broth
1 can diced tomatoes
1 cup dried apricots
1 15 oz can chickpeas
.25 c minced fresh cilantro
Description
Cook's Illustrated, P 559
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