Slow Cooker Moroccan Lamb Tagine

Ingredients

    300g Lamb, cut into bite sized pieces
    1 tbs oil
    2 tsp paprika
    1/4 tsp turmeric
    1/2 tsp gound cumin
    1/4 tsp cayenne pepper
    1 tsp ground cinnamon
    1/4 tsp gound cloves
    1/2 tsp ground cardamom
    1 tsp salt
    1/2 tsp gound ginger
    3/4 tsp garlic powder
    3/4 tsp ground coriander
    2 medium onions cut 1 inch cubes
    5 medium carrots cut 1 inch pieces
    1 eggplant/aubergine
    3 cloves garlic
    1 tbsp grated fresh ginger
    1 lemon zested
    3/4 cup chopped dried apricots
    1 cup garbanzo beans/chickpeas
    1 can chicken broth
    1 tbsp sun dried tomato paste or tomato paste
    1 tbsp honey
    1 tbsp cornstarch
    1 tbsp water

Description

A Traditional Moroccan Tagine Adapted For The Slow Cooker. Long Ingredients List But F You Are Missing One Or Two Of The Ingredients The Dish Will Turn Out Fine.

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