Zucchini - Tomato Frittata With Curry Potatoes And Asparagus

Ingredients

Frittata:

2/3 C. zucchini squash

2 Italian plum tomatoes

1 green onion, sliced

1/4 tsp. black pepper

1 clove garlic, minced

2/3 tbsp. olive oil

6 oz. liquid egg whites

Asparagus salad:

1 cup cooked asparagus

1 tbsp. salad dressing, low fat or non fat; low sodium

1 cup honeydew melon

Curry Potatoes

1 small potato

1/2 tsp. canola oil

1/4 small red onion, chopped

1/4 tsp. curry powder

This Is A Complete Meal...The Recipe States Egg Beaters, But The Required Ingredient Is Liquid Egg Whites Only... Not Egg Beaters.

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