Ingredients
- Frittata:
2/3 C. xucchini squash
2 Italian plum tomatoes
1 green onion, sliced
1/4 tsp. black pepper
1 clove garlic, minced
2/3 tbsp. olive oil
6 oz. liquid egg whites
Asparagus salad:
1 cup cooked asparagus
1 tbsp. salad dressing, low fat or non fat; low sodium
1 cup honeydew melon
Curry Potatoes
1 small potato
1/2 tsp. canola oil
1/4 small red onion, chopped
1/4 tsp. curry powder
Description
This Is A Complete Meal...
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