Asian Chicken Soup


    Chicken Breast, no skin, 8 ounces (remove)
    Chicken Broth, 2.25 cup (8 fl oz) (remove)
    *Soy Sauce, 2 tbsp (remove)
    Shiitake Mushrooms, .5 cup pieces
    1 1/2 Tbl lime juice
    1 green onion, slicked with green parts
    1/2 tsp ground ginger1 c packed baby spinach leaves


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