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Ingredients

• 12   dried shiitake mushrooms
• 12 ounces  skinless, boneless chicken breasts or thighs
• 1/2 cup  chicken broth
• 2 tablespoons  soy sauce
• 2 tablespoons  dry sherry
• 2 teaspoons  cornstarch
• 1/4 to 1/2 teaspoon  chili oil or chili paste
• 2 tablespoons  peanut oil or cooking oil
• 1 tablespoon  grated fresh ginger
• 2 cloves  garlic, minced
• 1   carrot, thinly sliced (1/2 cup)
• 3 stalks  celery, cut into thin diagonal slices (1-1/2 cups)
• 1   red or green sweet pepper, cut into lengthwise strips (3/4 cup)
• 2   green onions, cut into 2-inch lengths (1/4 cup)
• 1/2 of a   medium bok choy, coarsely chopped (4 cups)
• 1-1/2 cups  pea pods, strings removed and cut into diagonal halves
• 1 14-ounce can  baby corn, drained
•   Hot cooked rice or Fried Wonton Strips

Description

Serve This Ginger-flavored Chicken And Vegetable Dish Over Rice Or Fried Wonton Strips.

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