Ingredients
- 1 tsp margarine
2 tbls minced shallots
1 small garlic clove, miniced
7 oz bay scallops (or sea scallops cut into 1 inch pieces)
6 medium asparagus spears diagonally cut into 1 inch pieces, blanched
1/2 cup non fat milk
1/4 cup half and half
1 oz grated Parmesan cheese
2 Tbls light Cream Cheese
1/8 tsp white pepper
1 cup cooked angel hair pasta, hot
Description
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