Marinated Pork Fillet With Maple Soy Sauce (gf)

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Ingredients

    2 pork fillets, about 2 Ib (900 g)
    1 tablespoon olive oil
    1/4 cup (4 fl oz/125 mL) white wine
    1 cup (8 fl oz/250 mL) chicken stock·'
    1 teaspoon pure cornstarch (cornflour), optional, for thickening

    Marinade
    3 tablespoons concentrated orange juice
    2 tablespoons pure maple syrup
    1 tablespoon soy sauce (gluten free)
    1 tablespoon olive oil
    1 teaspoon crushed ginger
    1 teaspoon crushed garlic
    1/2 teaspoon Chinese five-spice

Description

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