Ingredients

1 Pack of Extra Silken Tofu (350g)
100g Minced pork/chicken
4 Wolfberries
Parsley for garnish

(A)
5 Chinese mushrooms (diced)
2 Slices of onion (diced)
½ tsp Minced garlic
½ tsp Grated ginger
½ tsp Corn flour
1 tsp Premium Abalone sauce
½ Soya sauce
½ Sesame oil
½ Chinese cooking wine
Dash of pepper

Sauce:
Stock from steamed tofu
½ tsp Premium Abalone sauce
½ Sesame oil
1 tsp Cornstarch
Dash of Chinese wine

Description

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