Chicken & Veggies With Thai Peanut Sauce

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Ingredients

    Sauce:
    1/3-1/2 cup creamy reduced fat peanut butter
    1/2 cup reduced-sodium soy sauce
    1/4 cup distilled white vinegar
    1/4 cup water
    1/3 cup Splenda
    1/4 teaspoon ground cayenne pepper

    Chicken Mix:
    1 lb chicken, cubed
    1 large red bell pepper, cut into large squares
    1 small onion, in large chunks
    1 package whole button mushrooms, fresh
    Cooking spray

Description

Delicious And Different Mix Of Veggies And Chicken With A Tasty Peanut Sauce That You Can Tweak To Your Taste Preferences. Great Served Over Brown Rice.

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