Ingredients
- 5 big Idaho potatoes, cut into wedges
4 tablespoons extra virgin olive oil
1 teaspoon chili powder
1 teaspoon cumin
dash of Salt and black pepper
2 pounds lean ground turkey breast
A palmful of grill seasoning
1/4 cup hot sauce
1/2 cup chives (about a palmful) chopped
1 cup parsley (about a handful), chopped
2 cloves garlic, grated
3 tablespoons butter
3 tablespoons flour
3 cups milk
2 cups blue or feta cheese
3 carrots, peeled and cut into sticks
3 stalks of celery, cut into sticks
8 slices rye bread
Description
This Is My Twist On Rachael Ray's Turkey Burger. This Is A Much Lower Calorie Version That My Family Actually Likes Much Better! It Is Very Quick And Easy To Make! Enjoy!
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