Curried Butternut Squash And Apple Soup

Ingredients

Olive Oil

1 medium butternut squash (3-4 lb.), peeled, seeded and cut into 1/2 inch cubes

3-4 tart baking apples, peeled, cored and cut into 1/2 inch cubes

1 large onion, peeled, halved and finely diced

2 cloves garlic, minced

1 tsp fresh rosemary, chopped

1 tsp fresh thyme

1 tbsp garam masala

1/4 tsp fresh ground black pepper

1/4 tsp cardamom

1 vegetable bouillon cube

Salt

Lemon Juice

Apple Cider Vinegar

Water

Great On A Fall Day!

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