Ingredients
- Olive Oil
1 medium butternut squash (3-4 lb.), peeled, seeded and cut into 1/2 inch cubes
3-4 tart baking apples, peeled, cored and cut into 1/2 inch cubes
1 large onion, peeled, halved and finely diced
2 cloves garlic, minced
1 tsp fresh rosemary, chopped
1 tsp fresh thyme
1 tbsp garam masala
1/4 tsp fresh ground black pepper
1/4 tsp cardamom
1 vegetable bouillon cube
Salt
Lemon Juice
Apple Cider Vinegar
Water
Description
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