Ingredients
- 16 oz dry macaroni (we like small shells or cylinders, but the restaurant used linguine)
2 cups pureed avocados
1/2 cup milk
1/4 milk
1 cup chopped broccoli
1 cup chopped mushrooms
6+ cloves of garlic
1 tbsp ground cumin
1 tbsp olive oil
salt & pepper to taste
12 cups of tap water to boil noodles (with 1-3 cups reserved after cooking for sauce)
Description
Decadent Creamy Avocado Sauce Over Noodles Of Your Choice. My Sister Made This By Eating Something Similar At A Restaurant And Figuring It Out At Home. I Think A Splash Of White Wine Would Add A Nice Zing To The Sauce.
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