Ingredients

• 2 tbs olive oil
• 500g chicken breast fillets, tenderloins removed
• 290g (1 1/2 cups) couscous
• 55g (1/3 cup) currants
• 375ml (1 1/2 cups) boiling chicken stock
• 1 large carrot, peeled, cubed
• 1 small head (about 200g) broccoli, cut into florets
• 3 tsp ground cumin
• 1 tsp ground turmeric
• 2 garlic cloves, sliced
• 1 large Hass avocado, halved, stone removed, peeled, diced
• Pinch of salt

Description

Warm Chicken, Avocado & Couscous Salad Recipe - Heat 1 Tbs Of Oil In A Large Frying Pan Over Medium Heat. Add Chicken Tenderloins And Fillets. Cook Tenderloins For 2 Minutes Each Side And Fillets For 6 Minutes Each Side, Or...

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