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Ingredients

• 4 cups Brown Rice, cooked or another grain (quinoa)
• 2 cups Black Beans, or lentils

• Variety of Vegetables, red and/or green cabbage, cut into small pieces *broccoli, cut into small florets *onions *eggplant, diced *carrots, cut into matchsticks *zucchini *tomatoes *celery *red and green peppers *spinach of other leafy green vegetables *corn *mushrooms, sliced

• 4 Avocados
• 1⁄4 cup Purified Water
• 1 Lime, freshly squeezed
• 1 teaspoon Apple Cider Vinegar
• 1 cup Cilantro
• 2 Garlic Cloves
• 1 teaspoon Cumin

Description

Mexican Buddha Bowls At Kitchenmonki.com

KitchenMonki