Ingredients
- 2.5 lbs. boiled bonless, skinless chicken breast, shredded
2 t olive oil
1 samll onion, peeled and finely diced
2 T red curry paste
2 T tomato puree
2 fl. oz. red wine
1 bay leaf
juice of 1/2 a lemon
4 canned light apricot halves, chopped
3 T. apricot jam (sugar free)
1 c. light mayo
1/2 c. heavy whipping cream
salt and pepper
Description
This Is An English Tradition, Created In 1953 For The Queen Of England. Sweet And Savory, It Is Delicious On A French Hamburger Roll, Or Served As Part Of A Green Salad.
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