Ingredients
- 1 pound thin asparagus, trimmed
- 1 tablespoon extra-virgin olive oil
- Salt and pepper
- 3 tablespoons apricot jam
- 1 tablespoon lemon juice
- 6 skinless, boneless chicken breast halves (about 5 ounces each)
- 1 cup couscous, preferably whole wheat
- 2 carrots, shredded (about 1 cup)
- 2 tablespoons finely chopped dried mango or apricot
Description
We've Got Your Next Healthy Dinner All Wrapped Up.
Rachael Ray Magazine
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