Savory Beef Vegetable Soup With Wild Rice

Ingredients

20 oz. beef top sirloin steak (boneless)

1 tbsp. black pepper

1/8 cup flour

1 tbsp. olive oil

1 cup chopped onion

1 cup sliced celery

2 cups water

1 cup sliced carrots

1 large potato, diced

6 cups beef stock

1 cup green beans

2 cups diced plum tomatoes

1 cup sweet corn

1 cup cooked wild rice

2 tsp. thyme (fresh, if possible)

1 tsp. savory (fresh, if possible)

The Soup That Makes A Meal

Spark Recipes

View Full Recipe