Ingredients
- 1/2 cup almond meal
1/4 teaspoon sea salt
1/2 cup brown rice syrup
1 cup healthy butter substitute, such as Earth Balance
1 teaspoon almond extract
1 1/4 cups whole wheat pastry flour
1 teaspoon baking powder
1/2 cup slivered almonds, lightly toasted
Reprinted with permission from Green Market Baking Book © 2011 by Laura C. Martin. Recipe by Christina Pirello.
Description
Easy, Nutty, And Delightfully Satisfying. That, Together With The Healthful Proteins And Fats Found In Almonds, And You Have Yummy Perfection!
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