Ingredients
- For Sour cream chocolate cake: (I doubled this to make a layered cake, but this makes 1 thin 8x8 cake)
- 1 c. all-purpose flour
- 1/2 c. Splenda no calorie sweetener, granulated
- 1/4 c. powdered milk
- 1/2 tsp. baking soda
- 1/4 tsp salt
- 2 tbsp margarine
- 1 1/2 oz unsweetened baking chocolate
- 1/2 c. sour cream
- 1 egg, beaten
- 1/2 tsp vanilla extract
- 2 tbsp brewed coffee
For Light Cream Cheese Frosting:
- 1/4 c. sugar
- 2 tbs orange juice
- 2 tsp. meringe powder (dried, pasteurized egg whites)
- 2 tbsp warm water
- 1 c. fat free cream cheese, softened (8 oz. package)
- 1/2 tsp grated orange peel
- 1/2 tsp vanilla extract
For filling between my 2 layers of cake I simply made sugar-free, fat-free jello pudding, cheesecake flavored. I wanted a lot of filling so I used almost all of it.
Description
Tried To Make A Low-carb Cake For My Mom's Birthday. This Is What I Came Up With From Various Recipes Found Online.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter