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Ingredients

• 3   egg whites
• 1/2 teaspoon  vanilla
• 1/4 teaspoon  cream of tartar
• 1 cup  sugar
• 1 ounce  white baking square, grated (about 6 tablespoons)
• 3/4 of an 8-ounce package  reduced-fat cream cheese (Neufchatel), softened
• 1/2 cup  light dairy sour cream
• 2 tablespoons  sugar
• 1/2 teaspoon  vanilla
• 1/4 of an 8-ounce container  frozen reduced fat whipped topping, thawed
• 1 ounce  semisweet chocolate, cut up
• 1/2 teaspoon  shortening
• 3 to 4 cups  hulled small strawberries
• 1/4 cup  strawberry jelly
• 1 to 2 teaspoons  water

Description

Fresh Berries Nestled Atop A Creamy Filling And Drizzled With Chocolate Make These Meringue Shells A Dessert You Won't Be Able To Resist.

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