Shiitake Mushroom & Veggie Stir-fry

Ingredients

2 tablespoons Asian (toasted) sesame oil

1 1/2 cups (1/2 pound) shiitake mushrooms, stems removed and sliced

1 red or yellow bell pepper, cored and thinly sliced

1 teaspoon minced fresh ginger

1 clove garlic, minced

¼ teaspoon red pepper flakes

2 carrots, grated

1 ½ cups (½ pound) sugar snap peas, trimmed

1 cup bean sprouts

4 scallions, thinly sliced

1 teaspoon cornstarch

1 ½ teaspoons reduced-sodium soy sauce

1 cup low-sodium vegetable broth

2 cups cooked brown rice, prepared according to package directions

This Nutrient Packed Dish Supplies All The Vitamin C You Need In A Day.

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