Chinese Crispy Spring Rolls

Ingredients

  • Servings: 40
  • 1 cup bean sprouts
  • 1 bunch scallions
  • 2 carrots
  • 2/3 cup bamboo shoots, sliced
  • 1 1/2 cups mushrooms
  • 3-4 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon light brown sugar
  • 1 tablespoon light soy sauce
  • 1 tablespoon rice wine (or dry sherry)
  • 20 egg roll wraps (approximate)
  • 1 tablespoon cornstarch paste
  • flour (for dusting)
  • oil (for deep frying)
  • soy sauce (for dipping, or other dipping sauces, as desired)

Description

This Is A Vegetarian Version Of Spring Rolls. You Can Replace The Mushrooms With Minced Meat If You Like A Regular Version. If You Like Shrimp, Just Add Them In Place Of The Carrots..40 Spring Rolls..

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