Medley Of Vegetables Soup

Ingredients

2 Quarts Vegetable Stock

2-1.5 Oz. Cans Diced Tomatoes , no salt added

1/4 Cup rinsed dry Quinoa

1/4 Cup Brown Rice

1 Cup Diced Onions

4 Cloves Garlic pressed

1-14.5 oz. Can Garbanzo Beans

1 Cup Sliced Carrots

2 Cups Fresh Asparagus, tips reserved

3 Lg. Yukon Gold Potatoes diced

1 Cup Sliced Mushrooms

1 Cup Frozen Peas

1 Tsp. Black Pepper Fresh ground

1 Tbs. Lizzie's Kitchen Herbs de Provence

1 Cup diced Celery with tops

1 Cup Cooked Wild Rice

Fresh Herbs, your choice, oregano, thyme, rosemary, marjoram, cilantro

Hearty Soup With Quinoa, Brown Rice And Wild Rice, Vegetables Include Asparagus, Mushrooms, Carrots, And Yukon Gold Potatoes.

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