Ingredients

Brown Rice Soup with Asparagus
3/4 cup brown rice
1/4 cup wild rice
2 teaspoons salt or to taste
1 bunch asparagus
1 tablespoon olive oil
2 stalks celery , chopped fine (about 2/3 cup)
1/2 onion , chopped fine (about 1/3 cup)
1 small carrot , chopped fine (about 1/3 cup)
1/2 teaspoon dried thyme
6 cups vegetable stock
2 tablespoons minced scallions or green onions
1 tablespoon chopped fresh parsley
1 tablespoon natural soy sauce (such as tamari)
1/2 teaspoon hot pepper sauce
Freshly ground black pepper (to taste)
Garnish
Parsley sprigs

Description

Soup Made With Brown Rice And Asparagus For A Healthy Heart.

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