Ingredients
2 carrots, peeled, chopped
1 onion, chopped
2 stalks celery, chopped
3 Tbsp. oil
2 cans (10 oz/284 mL each) 25%-less-sodium chicken broth
2 cups water
2 lb. (900 g) fresh asparagus spears, trimmed, cut into 3-inch lengths
1/2 cup instant brown rice, uncooked
2 cups skim milk
1/4 cup Kraft 100% Parmesan Light Grated Cheese
Description
Instant Brown Rice Is What Helps Make This Soup Creamy And So Satisfying.
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter