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Ingredients

• 1 small onion, chopped
• 2 stalks celery, chopped
• 1 carrot, diced
• 50g (2 oz) butter
• 1 1/2 tablespoons plain flour
• 1 1/2 teaspoons curry powder
• 1L (1¾ pints) chicken stock
• 1/2 apple - peeled, cored and chopped
• 4 tablespoons basmati rice
• 1 skinless, boneless chicken breast fillet - diced
• salt and freshly ground black pepper to taste
• 1 pinch dried thyme
• 100ml (4 fl oz) double cream

Description

This Aromatic Anglo-Indian Soup Is A Curry House Staple; Why Not Try It Homemade? The Name Mulligatawny Comes From Two Tamil Words Meaning 'pepper' And 'water'. How Peppery You Make It Is Up To You!

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