Beef & Veg Soup With Wholemeal Pasta

Ingredients

    Onions, raw, 268 grams (remove)
    Beef chuck, arm pot roast, 800 grams (remove)
    Carrots, raw, 401 grams (remove)
    Canned Tomatoes, 2 can (remove)
    Celery, raw, 427 grams (remove)
    Zucchini, 374 grams (remove)
    Green Beans (snap), 220 grams (remove)
    Broccoli, fresh, 149 grams (remove)
    Cauliflower, raw, 218 grams (remove)
    Cabbage, fresh, 430 grams (remove)
    Red Potato, 462 grams (remove)
    Peas, frozen, 162 grams (remove)
    Wholemeal Pasta, 100 gram(s) (remove)

Description

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