Vegetable Beef Soup

Ingredients

    Beef chuck, arm pot roast, 1 lb
    Garlic, .25 cup
    *Chick Peas, 2 cup
    *Del Monte Petite Cut Diced Tomatoes, 2 cup
    Eggplant, fresh, .5 eggplant, peeled (yield from 1-1/4
    *Snap peas, 1.0 cup
    Onions, raw, 3 small
    Broccoli, frozen, .5 package (10 oz)
    Cauliflower, frozen, cooked, 1 cup (1" pieces)
    Carrots, raw, 3 cup, chopped
    Cabbage, fresh, 3 cup, chopped
    Country Fare-Frozen Cut Green Beans, 1 cup
    Celery, raw, 1 stalk, large (11"-12" long)
    Garlic powder, 1 tbsp
    *Onion powder, 1 tbsp
    Chili powder, 1 tbsp
    Paprika, 1 tbsp
    Pepper, black, .5 tbsp
    Parsley, dried, 1 tbsp

Description

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