Split Pea Soup With Spinach And Carrots

Ingredients

1 cup chopped carrots

2 cups water

1 cup chopped celery

1/2 cup chopped onion

1 clove garlic, minced

1 teaspoon olive oil

2 cups dried split peas, washed and picked over

2 quarts 99% fat free chicken broth ( 8 cups )

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

pinch cayenne (optional)

2 cups fresh baby spinach

1/4 cup fresh parsley, minced

The Spinach In This Recipe Turns The Soup A Beautiful, Bright Green Color. The Carrots Are Cooked Separately To Retain Their Color And Texture.

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