Ingredients
- Difficulty: Easy
Total: 25 mins
Active: 25 mins
By Christine Gallary
INGREDIENTS
* 10 ounces baby spinach, washed and dried
* 1/4 cup olive oil
* 3/4 cup whole raw pecans
* 1 1/2 teaspoons kosher salt
* 1 teaspoon smoked paprika
* 1 medium sweet potato, peeled and cut into medium dice
* 1 medium shallot, minced
* 1/4 cup red wine vinegar
* 1 teaspoon packed light brown sugar
* 3/4 teaspoon Dijon mustard
Description
Want To Try. From Chow.com.In This Recipe, A Riff On A Classic Warm Spinach Salad, We Swap Hearty Sweet Potatoes For The Bacon. Smoked Paprika Coats Warm Toasted Pecans To Add Crunch To This Colorful, Satisfying Salad.
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