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Ingredients

• 10 ounces baby spinach, washed and dried
• 1/4 cup olive oil
• 3/4 cup whole raw pecans
• 1 1/2 teaspoons kosher salt
• 1 teaspoon smoked paprika
• 1 medium sweet potato, peeled and cut into medium dice
• 1 medium shallot, minced
• 1/4 cup red wine vinegar
• 1 teaspoon packed light brown sugar
• 3/4 teaspoon Dijon mustard

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