Beef With Wine And Pine Nuts

Ingredients

    * Olive Oil, 2 tbsp (remove)
    * Beef, round steak, 28 oz (remove)
    * Prunes, dried, 1.25 cup, pitted (remove)
    * Shallots, 354 grams (remove)
    * Carrots, raw, 1.75 cup, strips or slices (remove)
    * *Pine Nuts, .375 cup (remove)
    * Red Wine, 18 fl oz (remove)

Description

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