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Ingredients

•     (Stew Which Stains The Tablecloth) see * Note 1
• 1 x recipe Arroz Blanco see * Note 2
• 2 quart Water or possibly stock
• 2 x Onions peeled, quartered
• 1 lb Carrots peeled, cut in chunk
• 2 x Garlic heads peeled, separated
• 3 sprg Marjoram stems removed
• 3 sprg Thyme stems removed
• 2 tsp Sea salt or possibly to taste
• 2 1/2 lb Boneless pork butt
• 3 whl Chicken breasts, bone-in cut into quarters
• 2 lrg Yams unpeeled
• 1 x Pineapple peeled, chunked
• 3 x Ripe plantains in their peels
• 7 ounce Ancho chiles
• 4 ounce Pine nuts
• 6 x Garlic cloves peeled
• 1 lb Ripe tomatoes sliced
• 2 whl cloves
• 1/4 tsp Cinnamon
• 1 pch Freshly-grated nutmeg
• 1 tsp Cumin
• 1 sprg Thyme stems removed
• 1 sprg Marjoram stems removed
• 1 Tbsp. Dry oregano crumbled
• 1/2 c. Extra virgin olive oil
• 2 tsp Sea salt
• 1/2 tsp Freshly-grnd black pepper
• 2 Tbsp. Brown sugar (to 3 Tbsp.)
• 10 c. Broth, from cooking meats (to 12 c.)
• 3 x Apples peeled, cored, and cut into chunks
• 24 x Prunes pitted

Description

* Note 1: Refer To The "The Original Manchamanteles" Recipe That Is Includeded In This Collection. To Prepare The Meat, Bring The Water To A Boil In A Large Stock Pot. Add In The…

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